Tequila town: Fundraiser planned for Market Square in Brownsville
Brownsville Beerfest LLC has come up with a new way to party to benefit nonprofit and civic groups: Agave Fest, a tequila-centric fundraiser scheduled for May 4 at Market Square.
Custom ice cream sandwiches shop set to open in SPI
An ice cream shop known for its custom ice cream sandwiches is set to open next month on South Padre Island — just in time for summer.
Peruvian Passion: UTRGV professor puts two decades of devotion into book
In Peru, food is not just a source of sustenance, but a reflection of the country's rich cultural heritage and "Eating Peru: A Gastronomic Journey" by UTRGV's own Robert Bradley is a journey of 25 years into his knowledge, experience and appreciation of Peruvian cuisine and its fascinating lore.
San Benito’s Lali’s Café is a classic choice
SAN BENITO — The specials on the wall catch my eye so quickly I don’t even ask for a menu.
Mission chef again nominated for James Beard Award
Mission chef Ana Liz Pulido has been nominated for the prestigious James Beard Award for the second consecutive year.
Take the short trip for Baffin Bay Seafood
RIVIERA — It finally happened.
A diverse experience at Café Nashta in Mercedes
MERCEDES — The plate with the shrimp and the rice and a passionate mix of cardamom and coriander and masala entices me into a sweet dream of memories.
Is this an early April Fools’ joke? 7-Eleven announces hot dog-flavored sparkling water
Hot dog water? Hmm, maybe?
Unique fusion of flavors at McAllen’s Mikhuna
McALLEN — Mikhuna, a Japanese-Peruvian restaurant in McAllen brings a one-of-a-kind taste to the Valley with a mix of traditional South American dishes and Nikkei, a fusion of Peruvian ingredients shaped by Japanese techniques.
A livestock show culinary treasure: Funnel cakes
MERCEDES — There’s just something about them.