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Food Bank RGV receives $75,000 grant to expand food choices

The Food Bank of the Rio Grande Valley announced that it was awarded a $75,000 grant from the Morgan Stanley Foundation.

Food distributions continue as economic insecurities linger on in Lower Valley

When the COVID-19 pandemic began to affect the lower Cameron County area, United Way of Southern Cameron County and its partners stepped in to help people in need of food.

Photo Gallery: Food distributions continue as economic insecurities linger on in Lower Valley

BROWNSVILLE — In 2020, United Way of Southern Cameron County began to have food distribution events for the public to help families of all...

Food Bank RGV takes the fight against hunger to Mission

The Food Bank RGV will open a resource center in Mission in early March.

Tickets on sale for popular RGV Food Bank fundraiser

The Food Bank of the Rio Grande Valley will be hosting its annual farm dinner fundraiser next month. The fundraiser is scheduled for Feb. 24...

Food bank’s Empty Bowls event raises record amount

EDINBURG — It’s called Empty Bowls, but efforts to raise funds for the Food Bank of the Rio Grande Valley’s 16th annual luncheon were anything but empty.

Photo Gallery: Food bank’s Empty Bowls event raises record amount

EDINBURG — It’s called Empty Bowls, but efforts to raise funds for the Food Bank of the Rio Grande Valley’s 16th annual luncheon were...

Food Bank RGV receives refrigerated truck, funding for food distributions

The Food Bank of the Rio Grande Valley announced the addition of a refrigerated truck to its current fleet, as well as additional funding to assist with mobile food distributions.

Non-profits to hold food distributions into November

As food prices continue to rise across the Rio Grande Valley, several non-profit organizations have scheduled food distribution events into November.

Cool wheels: Valley food bank gifted its first refrigerated truck

The Food Bank of the Rio Grande Valley now has a new refrigerated truck in its fleet of a dozen trucks — a first for the organization that helps serve more than 76,000 people per week.