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18-year-old Rio Hondo man killed in overnight crash

An 18-year-old man was killed in a two-vehicle crash on North Sam Houston Boulevard in Rio Hondo on Friday, Aug. 30, 2024. (Courtesy: Texas Department of Public Safety/DPS)

Authorities are investigating a two-vehicle fatal crash that left an 18-year-old man dead in Rio Hondo Friday evening.

The crash occurred around 8:30 p.m. Friday on North Sam Houston Boulevard north of Wiesman Road in Rio Hondo, according to a Texas Department of Public Safety news release.

During their investigation authorities found that a black Dodge Caravan occupied by a male driver and a female passenger had attempted to make a left turn into a residence off North Sam Houston Boulevard when the crash occurred.

At that time, a silver Toyota occupied by one male driver, later identified as Jose Juan Mendoza, 18, a resident of Rio Hondo, was traveling above the speed limit southbound on Sam Houston Boulevard.

An 18-year-old man was killed in a two-vehicle crash on North Sam Houston Boulevard in Rio Hondo on Friday, Aug. 30, 2024. (Courtesy: Texas Department of Public Safety/DPS)

Mendoza’s vehicle collided with the Dodge as they made an unsafe left turn, according to the release.

The driver and passenger were taken to Valley Baptist Medical Center with non-life-threatening injuries.

Mendoza, who was transported to the same hospital, died at the facility.

DPS said in the release that an open container was located in the front cargo area of the Toyota.

Troopers said the investigation into the crash remains ongoing.

Photo Gallery: Mission High defeats Mission Veterans in the Battle of Conway 21-23

Mission High's Richard Acevedo (20) carries the ball against Mission Veterans in a non-district game at Tom Landry Stadium on Friday, Aug. 30, 2024, in Mission. (Joel Martinez | [email protected])
Mission High wide receiver Shelby Sital (17) attempts to complete a pass with pressure from Mission Veterans defender Nathan Ocanas (1) in a non-district game at Tom Landry Stadium on Friday, Aug. 30, 2024, in Mission. (Joel Martinez | [email protected])
Mission High’s Richard Acevedo (20) carries the ball against Mission Veterans in a non-district game at Tom Landry Stadium on Friday, Aug. 30, 2024, in Mission. (Joel Martinez | [email protected])
Mission High wide receiver Christopher Kirk (9) completes a touchdown reception in the first half against Mission Veterans in a non-district game at Tom Landry Stadium on Friday, Aug. 30, 2024, in Mission. (Joel Martinez | [email protected])
Mission Veterans quarterback Cameron Sarinana (7) passes the ball in a non-district game against Mission High at Tom Landry Stadium on Friday, Aug. 30, 2024, in Mission. (Joel Martinez | [email protected])
Mission Veterans ball carrier Benjamin Martinez (32) leaps over Mission High defender Roberto Garza (4) as he carries the ball hear the endzone in a non-district game at Tom Landry Stadium on Friday, Aug. 30, 2024, in Mission. (Joel Martinez | [email protected])
Mission Veterans quarterback Cameron Sarinana (7) attempts to gain control of the snap in a non-district game against Mission High at Tom Landry Stadium on Friday, Aug. 30, 2024, in Mission. (Joel Martinez | [email protected])
Mission Veterans ball carrier Benjamin Martinez (32) attempts to break through the Mission High defense near the end zone in a non-district game at Tom Landry Stadium on Friday, Aug. 30, 2024, in Mission. (Joel Martinez | [email protected])
Mission Veterans quarterback Cameron Sarinana (7) handles the ball in a non-district game against Mission High at Tom Landry Stadium on Friday, Aug. 30, 2024, in Mission. (Joel Martinez | [email protected])
Mission High quarterback Diego Salinas (6) throws a pass with pressure from Mission Veterans defender Chris Garza (35) in a non-district game at Tom Landry Stadium on Friday, Aug. 30, 2024, in Mission. (Joel Martinez | [email protected])
Mission Veterans head football coach David Gilpin reacts to the action on the field in a non-district game against Mission High at Tom Landry Stadium on Friday, Aug. 30, 2024, in Mission. (Joel Martinez | [email protected])

Still Here: PSJA North powers past San Benito in Game of the Week

PSJA North receiver Bryan Guerrero hauls in a touchdown pass during a non-district game against San Benito on Friday at Bobby Morrow Stadium in San Benito. Photo by Andrew Cordero/Special to RGVSports.com.

SAN BENITO — A lot of the talk surrounding PSJA North football over the offseason was about how the Raiders would look after graduating a strong senior class that earned statewide recognition and entered the 2024 campaign as winners of 20-straight regular season games.

This year’s Raiders answered any questions with a convincing 42-22 victory over the San Benito Greyhounds in the RGVSports.com Game of the Week on Friday at Bobby Morrow Stadium in San Benito.

PSJA North running back Ethan Guerra extends for a catch during a non-district game against San Benito on Friday at Bobby Morrow Stadium in San Benito. Photo by Andrew Cordero/Special to RGVSports.com.

In order to get past San Benito, PSJA North had to overcome two first quarter turnovers and two key injuries to returning starting offensive lineman Jordan Brewster and running back Ethan Guerra.

The new-look Raiders didn’t let the losses or giveaways bring them down.

Instead, PSJA North outscored San Benito 36-8 over the final two and a half quarters as players stepped into starting roles and delivered in their season opener for a 1-0 start.

“We had some of the guys coming back get hurt, then we had other people step up. Everybody’s done a good job of knowing their role and trying to fill those roles,” PSJA North head coach Marcus Kaufmann said. “We had other kids step into those roles and we almost didn’t miss a beat and kept right on going, so I feel pretty good about that.”

San Benito landed the first punch of the fight with a 3-yard touchdown run by Gabriel Covarrubias, then blocked a PSJA North extra point attempt after the Raiders’ first score to make it 7-6.

San Benito running back Tommy Ramirez scores a rushing touchdown during a non-district game against PSJA North on Friday at Bobby Morrow Stadium in San Benito. Photo by Andrew Cordero/Special to RGVSports.com.

The Greyhounds kept their foot on the gas with another scoring drive capped off by an 11-yard touchdown run by Tommy Ramirez to extend the lead to 14-6.

The Raiders would respond again, however.

Facing a 2nd-and-20 at the San Benito 33-yard line, Raiders’ junior quarterback Daren Garcia dropped back to pass and took a hard hit that forced him out of the game for one snap.

In stepped backup quarterback Drayden Espinoza for the third down play and the freshman threw a 33-yard touchdown pass to Bryan Guerrero for a PSJA North score. Garcia hit Guerrero on the 2-point conversion to tie it up at 14-14 at the break.

PSJA North receiver Bryan Guerrero hauls in a touchdown pass during a non-district game against San Benito on Friday at Bobby Morrow Stadium in San Benito. Photo by Andrew Cordero/Special to RGVSports.com.

The Raiders’ rode their strong close to the first half to a better third and fourth quarter with 22 consecutive points.

PSJA North’s Garcia ran for two touchdowns and tossed a 10-yard touchdown pass to Darren Guerra. Running back Andrew Alvarado and Ethan Guerra finished with one rushing touchdown each.

PSJA North quarterback Daren Garcia runs with the ball during a non-district game against San Benito on Friday at Bobby Morrow Stadium in San Benito. Photo by Andrew Cordero/Special to RGVSports.com.

“It was just making a statement right off the bat. We had two turnovers in the first half, but we regrouped as a team and came out here and got the victory,” Garcia said.

San Benito’s second half points came off a blocked and returned extra point attempt by defensive back Kian Jones and a 8-yard touchdown pass from Tyler Ruiz to Christian Estrada late in the fourth.

PSJA North senior linebacker Jesse Montez and the Raiders’ “Blackshirts” defense locked in after allowing two early touchdowns to stuff the Greyhounds’ ground game and shut down their spread passing attack. Montez intercepted a pass off a deflection late in the third quarter to set up Alvarado’s rushing touchdown.

PSJA North fullback Andrew Alvarado runs for a score during a non-district game against San Benito on Friday at Bobby Morrow Stadium in San Benito. Photo by Andrew Cordero/Special to RGVSports.com.

“We matched their energy and played with intensity,” Montez said. “That ain’t the first time we got scored on, so we just had to keep fighting and keep moving.”

Next for PSJA North (1-0) is a rivalry game against PSJA High (1-0) scheduled for 7:30 p.m. Friday at PSJA ISD Stadium in Pharr.

Meanwhile, San Benito (0-1) moves on to a non-district road matchup against state-ranked power Austin Westlake (1-0) at 7 p.m. Friday in Austin.

Pineda, Falcons blow past Bulldogs in season opener

Los Fresnos quarterback Robert Pineda, right, scrambles for yardage against McAllen High defender, Cash Frisby,left, during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
BY MARIO AGUIRRE
Special to RGVSports.com
If Friday’s season opener against McAllen High was like a boxing match, Los Fresnos’ David Cantu thought his players did fine in withstanding some early punches.
The Falcons gave up the game’s opening touchdown, and an ensuing two-point conversion. And after answering with a touchdown of their own, the Bulldogs blocked the extra-point kick and took it 85 yards for an extra two points.
Discouraging? For some.
But the No. 7-ranked team in the RGVSports.com 5A/6A Preseason Poll showed their resiliency, scoring 37 unanswered points to secure a 43-10 victory at McAllen Veterans Memorial Stadium.
“We just had to weather the storm,” Cantu said. “We stayed calm and stuck with the game plan.”
McAllen High’s Joaquin Alvarez, right, misses a catch as Los Fresnos Rudy Moreno, left, defends on the play during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
Robert Pineda led the charge, scoring twice on the ground and once in the air. In his third season as the starter under center, the junior scored on a 27-yard run early during the third quarter and capped the period with a 1-yard TD for a 40-10 advantage with 4 seconds remaining.
It marked Los Fresnos’ sixth consecutive season-opening victory, and their fourth under Cantu’s direction.
Defensively, Cade Stumbaugh made his mark by scoring off a blocked punt and recovering an interception that set up a Falcons touchdown four plays later. The junior safety is the grandson of Valley coaching great Monty Stumbaugh.
Los Fresnos defense gang tackles McAllen High’ runner Andres Garza, middle, during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
During an unusual sequence midway through the first quarter, on fourth-and-15 from their own 33-yard line, the Bulldogs’ low snap forced Joaquin Valdez to scramble and punt against the outreached arms of middle linebacker Joseph Reyna. That’s when Stumbaugh snatched the blocked punt midair and plunged 10 yards to the end zone to cut the deficit 8-6.
“That was a huge play. We needed that,” Cantu said. “We don’t call it our special teams. They’re our birds of prey. They’re always looking for a big play.”
On the Falcons’ extra-point attempt, Cash Frisby blocked the kick and Fabian Robledo recovered it for an 85-yard, two-point defensive conversion that bumped their lead 10-6.
That was the last time the Bulldogs scored.
Pineda connected with Ricardo Salazar on a 5-yard pass, Diego Torres scored on a 3-yard run and Josh Limones’ 8-yard run following Stumbaugh’s interception put the Falcons ahead 33-10. Pineda followed with a quarterback sneak to the end zone, before the reserve signal callers checked into the game for the final period.
Los Fresnos Diego Torres, left, looks for running room against McAllen High defense during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
Los Fresnos plays host to McAllen Rowe next Friday in its home opener. It marks the second of six non-district games, before the Falcons open their four-game District 32-6A slate at home against San Benito on Oct. 18. After that, they face Brownsville Veterans, Harlingen High and Brownsville Hanna, respectively.
“We’re just trying to get better,” said Cantu, whose team has had a winning season in each of his first three years with the Falcons after inheriting a 2-4 squad. “We definitely want to stay very humble after this victory and learn from it. Who we play next, that makes no difference. It’s just a matter of developing and getting better everyday.”
McHi remains home next week to take on PSJA Memorial. It travels to Edcouch-Elsa in Week 3 to close out non-district. The Bulldogs’ seven-game District 16-5A Division I schedule begins Sept. 20 against La Joya Juarez-Lincoln.

Photo Gallery: Falcons soar past Bulldogs 43-10

McAllen High's Joaquin Alvarez, right, misses a catch as Los Fresnos Rudy Moreno, left, defends on the play during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
McAllen High’s Joaquin Alvarez, right, misses a catch as Los Fresnos Rudy Moreno, left, defends on the play during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
Los Fresnos Diego Torres, left, looks for running room against McAllen High defense during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
McAllen High’s Joseph Rivas, left, with a catch and run against Los Fresnos defenders during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
McAllen High’s Joaquin Valdez, right, is brought down by Los Fresnos defender, Joshua Laster, left, during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
Los Fresnos defense gang tackles McAllen High’ runner Andres Garza, middle, during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
McAllen High’s Joseph Rivas, left, meets a Los Fresnos defender during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
Los Fresnos quarterback Robert Pineda, right, squirts past McAllen High defender Joaquin Buitron, left, during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
Los Fresnos Diego Torres, right, runs into McAllen defender Aiden Ayala, left, during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])
Los Fresnos quarterback Robert Pineda, right, scrambles for yardage against McAllen High defender, Cash Frisby,left, during the first quarter of action at McAllen Veterans Memorial Stadium Friday Aug.30, 2024 in McAllen. (Delcia Lopez | [email protected])

Mr. Ben’s is back: Beloved Brownsville bakery reopens

Mr. Ben's Bakery owners Fabiola Munoz and Joe Avila hold freshly baked pan dulce on Wednesday, Aug. 28, 2024, at their downtown Brownsville location along 851 East Madison Street. (Miguel Roberts/The Brownsville Herald)
Freshly made pink conchas are seen at Mr. Ben’s Bakery on Wednesday, Aug. 28, 2024, at their downtown Brownsville location along 851 East Madison Street. (Miguel Roberts/The Brownsville Herald)

Mr. Ben’s Bakery, a longtime fixture of downtown Brownsville at 851 E. Madison St., is back in business thanks to a pair of budding entrepreneurs, Joe Avila and Fabiola Munoz.

Their aim to continue the tradition of Mexican-style sweet breads the bakery was always known for, while also trying out new ideas — ube (purple yam) conchas, for instance.

According to Munoz, who holds a bachelor’s degree in graphic art from the University of Texas Rio Grande Valley but is new to baking, Benjamin Ortiz founded Mr. Ben’s in 1970 with his wife, Dominga, and even supplied biscuits to local restaurants while also serving the bakery’s own loyal customer base.

Mr. Ben’s Bakery co-owner Fabiola Munoz bags up freshly baked conchas on Wednesday, Aug. 28, 2024, at their downtown Brownsville location along 851 East Madison Street. (Miguel Roberts/The Brownsville Herald)

A daughter, Elva Gomez, worked at the bakery alongside her father, who died in 2018, and eventually took over the business. Without a steady baker, however, it became a struggle, and Gomez finally decided one day that she was done. Enter Munoz and Avila, who is close friends with Gomez’s son.

“It wasn’t very stable and it just kind of dwindled,” Avila said of the business. “It slowly started fading away.”

Gomez closed the business under her name and Avila reopened it under his, though she still owns the building, which includes a portion on the corner proper that once was the main shop but now needs some work to get it back into commission.

Munoz and Avila spent six months getting the new bakery space ready for occupation — repairing the ceiling, painting, fixing up an old wood and glass display case, installing a grease trap (expensive).

Then there was the matter of the vintage oven, a hulking, gas-fired beast.

“We cleaned the oven,” Munoz said. “That took us like three days.”

“I came out orange,” Avila added.

The city and fire department inspectors were nothing but helpful in answering all their questions and getting the resurrected establishment to a successful opening day, he said.

The new Mr. Ben’s opened on July 3. Two days later, the city closed that stretch of East Madison Street for repairs. Munoz went into emergency mode, posting on Facebook, Instagram and TikTok to tell customers where they could park.

“I had to be creative,” she said. “We made it work, and thanks to that, my presence constantly on social media, a lot of people have come from other places: Houston, Chicago, Dallas, Edinburg.”

Indeed, to see what’s on the menu any given day — Mr. Ben’s is open Monday-Friday 8 a.m. to 6 p.m. — or to find out what Munoz is experimenting with that afternoon, check out any of the bakery’s three social media sites.

Avila, like Munoz, is new to baking, though they both already knew how to cook and “love food.” He studied engineering, spent time in Austin learning audio production, and learned about retail via management positions at Walgreens — an experience that translates well to the retail bakery business, Avila said.

And he appreciates the science and exactness required for baking. Avila noted that Munoz’s biscocho dough serves as the basis for many of Munoz’s creations.

“That’s one of the sweeter types of breads that you can make,” he said. “It is the base for the concha. But from that she makes a whole lot of different ones, including some salty bread too, like for example trenzas, and the croissants.”

Mr. Ben’s Bakery co-owner Joe Avila takes out freshly baked pan dulce on Wednesday, Aug. 28, 2024, at their downtown Brownsville location along 851 East Madison Street. (Miguel Roberts/The Brownsville Herald)

Mr. Ben’s offerings also include the piojosa, a sesame seed bun (the name means “lousy” in Spanish, a nod to the seeds), plus a relative of the cinnamon roll called a rebanada, made with butter and, of course, cinnamon. Munoz likes to remain true to traditional Mexican baked delicacies but also enjoys riffing on those traditions — ube-jam-filled conchas, for instance, ube being a (very) purple yam native to the Philippines.

“It’s a purple potato basically and it’s sweet, but not too sweet, not too bitter,” Munoz said. “It’s perfect and it has a beautiful color. That’s what inspired me to do the purple conchita. The other that we have is Nutella. Everyone knows Nutella. And we have cajeta as well.”

The alternative conchas are all part of the pair putting their own stamp on the venerable Mr. Ben’s brand. As for immediate next steps, Avila and Munoz plan to put in a specialty coffee and tea bar, and buy a new fryer to replace the old one, which was broken, so they can bring back doughnuts, churros and the like.

Longer term, they want to fix whatever needs to be fixed in the adjoining space to get a certificate of occupancy and put in tables and chairs as a place for customers to chill, maybe with an arcade for kids and young adults.

Munoz, strategizing for ways to get the public’s attention with the bakery, came up with the idea of a podcast in time for Halloween, where locals are invited to share their personal experiences of the supernatural. The building, built in 1935, is haunted, after all, as is an adjacent residential property, she said.

It took Avila and Munoz three days to come up with the perfect name: The Mr. Pan-Anormal Podcast. It launches in September.

“I’m going to put in two chairs, a little table, and have coffee and bread in exchange for a paranormal story,” Munoz said. “I want to know all the crazy stories that people have and make it a podcast of the scariest stories. … There’s some really creepy ones out there. I already have five people that are willing to be recorded.”

Raymondville school district adds third serving line at high school cafeteria

Students are seen on Tuesday, Aug. 27, 2024, at the Raymondville Early College High School's cafeteria. (Courtesy: Raymondville ISD)
A cafeteria worker is seen on Tuesday, Aug. 27, 2024, at the Raymondville Early College High School’s cafeteria. (Courtesy: Raymondville ISD)

RAYMONDVILLE — “Vegetables?”

“Yes,” said the student passing through one of the serving lines in the cafeteria.

The server placed teriyaki chicken and rice on the white disposable plates in one of the lunch lines in the cafeteria of Raymondville Early College High School.

It was a Thursday afternoon and students joyful and hungry moved through the lines in a steady stream of conversations and appetites and aromas and flavors hovering in the steam above the food. They picked up salads. They choose Italian sandwiches or enchiladas, chicken and meatballs and rice or noodles. And they surrounded tables and booths with their backpacks and friends and enjoyed a few minutes away from class.

The Raymondville school district this year has added a third serving line to its cafeteria. Along with the deli bar and the salad bar and all the pizzas and burgers and sandwiches, students now get a line with rotating items, said Benjamin Clinton, deputy superintendent of the Raymondville school district.

“Yesterday was pasta day, today it was wings, tomorrow is enchilada day,” he said.

The day for enchiladas came on Thursday, and hot cheese enchiladas with rice and beans served well the hunger of the students filling the cafeteria.

“We want our kids to eat good healthy meals,” Clinton said. “The biggest reason we’re doing this is if kids are hungry, it’s hard to learn. It’s hard to feed the mind when the body is hungry. So when the kids are full and they feel good about coming to school, they are going to learn better.”

Briana Sanchez, 17, liked the salad choices at the school.

“They have lots of salad options,” said Briana, a senior. “I like the lettuce and spinach and avocado.”

A pizza is ready to serve Tuesday, Aug. 27, 2024, at the Raymondville Early College High School’s cafeteria. (Courtesy: Raymondville ISD)

A few minutes later she sat with her friends at a round table where they all seemed content and appreciative.

“It’s really good,” said Briana as she worked on her salad of lettuce and chicken and Dorito chips and sour cream.

“You put ranch?” said a boy at the table and she laughed and said no, it’s sour cream, and then stated clearly that she did not like ranch dressing.

She put her hand to her mouth now and laughed and her laughter became part of the medley of sounds and laughter filling the air of the cafeteria.

A student is seen on Tuesday, Aug. 27, 2024, at the Raymondville Early College High School’s cafeteria. (Courtesy: Raymondville ISD)

On the other side of the cafeteria, Miguel Umanzor and Abdiel Resendez, both 17-year-old seniors, sat together at a long and crowded table. Abdiel ate slowly the cheese enchiladas and the rice and the beans and Miguel sifted through a bag of chips alongside the crumpled paper of a finished meal.

“I think it’s awesome they have expanded the options,” Miguel had said earlier. “We get different types of food, like Mexican, American, Italian, Asian. Wednesday we had wings boneless and bone-in option.”

Abdiel: “It adds more variety to what we can eat and enjoy. You can combine different foods.” And then … “It’s good because it helps with the picky eaters.”

Dulce Vargas, 16. enjoyed her salad while sitting with Ricardo Rojas III, 17, as he ate an Italian sandwich.

“I am enjoying it a lot,” said Ricardo.

Various fruits are ready to serve Tuesday, Aug. 27, 2024, at the Raymondville Early College High School’s cafeteria. (Courtesy: Raymondville ISD)

The tempo and the intensity of the lunch hour slowed as plates and napkins and bags disappeared from the tables. A boy tapped on his smart phone, a girl finished off her enchiladas, and a young man shoveled zucchini and lettuce in his mouth.

And then there was the ending of things. The sound of a Dorito bag opening and the pop-pop-popping of staccato conversations and the rumbling of garbage cans rolling by on wheels and the whishing of sweepers were suddenly cut short by a loud blatant bell telling them to return to class.

The kids grabbed their flowered backpacks and their phones and rose from their seats. A girl in faded jeans seemed to skip toward the doors while a boy in a gray jacket lumbered by with a large bag over his shoulder.

Cafeteria workers are seen on Tuesday, Aug. 27, 2024, at the Raymondville Early College High School’s cafeteria. (Courtesy: Raymondville ISD)

And Clinton looked on and smiled at the noticeable vitality of kids ready to return to class after having a meal of their choosing, meals not shipped in from somewhere else, but cooked and prepared at the school cafeteria.

“This program is unique in the Valley, reinforcing Raymondville ISD’s dedication to innovation in education and student well-being, “ Clinton said.

And now the cafeteria, swept and mopped spotless and fresh, waited for its next lunch crowd of students.

Federal red snapper season set to close Sept. 6

This photo shows red snapper. (Courtesy: TPWD)

While the red snapper season in federal waters will close next week, anglers will still be allowed to harvest in state waters, the Texas Parks and Wildlife Department announced.

The private recreational angler red snapper in federal waters will close at 11:59 p.m. on Sept. 6, concluding a 98-day season. Following the closing date, TPWD said in a news release that anglers may continue to harvest up to four red snapper per day with a 15-inch length limit in state waters out to nine nautical miles.

TPWD said this year’s early arrival of tropical storms as well as Hurricane Beryl’s impact on the Texas coast, reduced red snapper fishing opportunities for anglers during the early part of the federal season. As a result, the decrease in red snapper landings earlier in the season allowed TPWD to keep the federal season open past the Labor Day weekend, the agency said in the release.

“The federal water season offered over three months of red snapper fishing opportunities to the people of Texas even though the storms clearly had an impact on anglers getting out to fish,” TPWD Coastal Fisheries Division Director Robin Riechers said in the release. “We look forward to continuing to work with Texas’ saltwater anglers to maintain this important fishery and hopefully offer longer federal red snapper seasons in the future.”

Harlingen Bass Pro Shops boasts record year as city pays down debt

A view of Bass Pro Shop on Thursday, Aug. 29, 2024, in Harlingen. (Miguel Roberts/The Brownsville Herald)

HARLINGEN — Nearly 15 years after city leaders landed Harlingen’s biggest retail store deal, Bass Pro Shops is boasting its biggest year here as officials work to pay off debt surrounding the multi-million dollar project that’s helping develop the new Cameron Crossing business district.

Today, Bass Pro Shops, hailed as America’s leading outdoor retailer, is putting Harlingen “on the map” as a top hunting, fishing and boating destination, Orlando Campos, the Harlingen Economic Development Corporation’s chief executive officer, said.

At the EDC, officials continue paying off $31 million in sales tax revenue bonds used to build Bass Pro Shops’ sprawling complex under the Interstate 69 interchange.

Now, the agency’s making annual payments of about $2.3 million on the remaining $18.1 million debt, aiming to close it in 2032, Campos said.

“For Harlingen, it seems like a great investment,” he said.

In 2010, city leaders were working to draw Bass Pro Shops to serve as a shopping destination, an anchor capable of helping develop the new Cameron Crossing business district.

“The store is the catalyst for all the development you see there now,” Campos said in an interview. “In a sense, the area will become a small entertainment district, which ultimately enhances the quality of life here in our community.”

Bass Pro Shops, the country’s leading hunting, fishing and boating outfitter and the world’s largest-volume boat dealer, has become a South Texas regional attraction.

“It’s a destination retailer,” Campos said. “Bass Pro Shops draws not only from the Valley, but from Corpus and as far south as Monterrey, Mexico. The store itself has a reputation across the country — if you want to go to a store that has everything you need to enjoy the outdoors, it’s Bass Pro Shops.”

At the Valley’s crossroads, the Cameron Crossing business district is growing, drawing 7% more visitors than last year, while Walk-Ons Sports Bistreaux opened earlier this month, he said.

A view of Bass Pro Shop on Thursday, Aug. 29, 2024, in Harlingen. (Miguel Roberts/The Brownsville Herald)

Last year, he said, Cameron Crossing drew more than 1.7 million visits, and 630,000 visitors, not including international visitors.

“It made a huge impact on the city, right there at our interchange,” former Mayor Chris Boswell, who helped drive the deal, said, referring to Bass Pro Shops. “We accomplished what we wanted to accomplish — that was having a signature, unique national retailer here in the city of Harlingen.”

Nearly 15 years later, Boswell describes the deal that landed Bass Pro Shops as “the biggest retail project that Harlingen’s seen, certainly Cameron County’s ever seen.”

In 2010, his administration was working to bring development to town, aiming to boost the city’s annual sales tax collection, which was standing at about $17 million, Boswell said.

“Get a better perspective of what this city was like back then,” former City Commissioner Kori Marra, a real estate broker, said in a statement. “We had a Chili’s and an Applebee’s. We struggled each year with the budget and were unable to purchase one fire truck for the fire department, much less anything else. The landscape of Harlingen and the adjacent cities has changed for the better due to that interchange being developed.”

At City Hall, officials were searching for a national retailer known as a shopping destination, an anchor capable of drawing development to town.

At the time, Bass Pro Shops, a growing Springfield, Missouri-based company, was billing itself as a top fishing and hunting retailer, sporting sprawling elaborate stores.

So city leaders were looking for a selling point.

That’s when the Harlingen Area Chamber of Commerce’s economic development department found statistics showing the Valley was issuing more fishing and hunting licenses per capita than anywhere else in Texas “by a huge margin,” Boswell said.

“That’s what caught Bass Pro’s attention,” he said.

Customers are seen shopping during Black Friday at Bass Pro Shops on Nov. 28, 2014, in Harlingen. (David Pike/Valley Morning Star)

For about two years, city officials worked to develop a deal that would bring the company to town.

Then on Dec. 11, 2010, commissioners unanimously voted to approve the deal.

“This wasn’t a decision we made lightly,” Marra said. “We did our due diligence. We all looked at this deal and made decisions based off of what other cities had done. We were not the first city to make a deal like this with BPS and a landowner — and it was working elsewhere.”

As part of the deal, officials agreed to fund the construction of Bass Pro Shops’ 150,000-square-foot building.

So the EDC borrowed $31 million at an 5.89% interest rate through the sale of sales tax revenue bonds.

Through the bonds’ 20-year term, they were projecting to pay $24.7 million in interest.

Then in 2019, the EDC refinanced the bonds, cutting about $400,000 off its annual payments.

In November 2011, Bass Pro Shops opened its Harlingen store featuring lavish rustic showrooms, a restaurant, bowling alley and massive fresh-water and salt-water aquariums, part of its sprawling natural history theme.

During the project’s first stages, gross sales were estimated at $30 million, a Valley Morning Star story published in September 2012 reported.

At the time, EDC reports showed the store falling short of estimated annual gross sales of $25 million, the Star reported.

Bass Pro Shops is seen in this July 22, 2020, file photo in Harlingen. (Maricela Rodriguez/Valley Morning Star)

Meanwhile, the EDC’s budget was projecting Bass Pro Shops to make $1.2 million in rental payments and new sales tax revenue.

During the 2011-2012 fiscal year, the city first budgeted the store’s rent payment at $875,000 before downscaling payments as low as $600,000.

The company’s rental payments, based on monthly sales, fluctuate monthly, Campos said.

Following the store’s opening, “they were holding a little steady, then we noticed a decline in sales starting in 2016 and 2017,” he said. “Then they were steady for 2018 and 2019.”

Then in 2020, when the coronavirus pandemic hit, “they did extremely well in sales and have continued to exceed previous sales since,” Campos said.

In the last few months, the store’s posted its biggest sales tax collections, he said, adding he couldn’t disclose the confidential revenue data.

“That was the highest amount of sales they ever had since they opened here in Harlingen,” Campos said. “This year looks very good as well for the store.”

In 2010, the city’s deal was tied to an agreement with the company 83/77 Properties, owner of the tract on which Bass Pro Shops’ store would be built, along with surrounding land on which the developer would sell lots drawing new businesses.

As part of the deal, the city put down $4.4 million, financing the principle at an 8% interest rate.

Under the agreement, 83/77 Properties agreed to sell lots, drawing businesses.

Bass Pro Shops holds a ceremony Thursday, June 10, 2021, kicking off the Gone Fishing movement whose goal is to motivate families to put down their digital devices and get back to nature. Bass Pro Shops and Cabela’s donated more than 40,000 rods and reels for the event. Fishing’s Future, a local nonprofit, received a donation of rods and reels at the event. (Maricela Rodriguez/Valley Morning Star)

The 360 agreement called on the city to pay back its debt using sales tax revenue generated by the new businesses.

Within the first couple of years, the developer drew an AT&T store, a Hooters restaurant, Longhorn Steakhouse and Cracker Barrel.

Then development appeared to stall.

“The way it was structured didn’t allow us to make a dent in the debt,” Campos said in an interview.

Last December, the city’s current administration filed a lawsuit against 83/77 Properties, arguing the developer failed to draw enough businesses to allow the city to pay off its debt.

During a 14-year period, the city paid $2.3 million, with its debt swelling to $6.39 million, City Commissioner Daniel Lopez said in a statement released last month.

Late last month, the city and 83/77 Properties entered in a settlement agreement.

Under the settlement, the city and EDC agreed to pay their portions of the $4.4 million principle in one lump sum, Lopez said.

Meanwhile, the city and EDC agreed to pay the remaining balance, exempting $500,000, which 83/77 Properties waived, he said.

Under the agreement, he said, the remaining interest debt of $1.48 million will not accrue additional interest.

Now, officials expect to pay off the debt within three to four years, he said.

Substance abuse expert says RGV faces ‘overdose pandemic’

Unidentified pills are seen in this photo illustration on Thursday, Aug. 29, 2024, in Edinburg. (Delcia Lopez | [email protected])

Some are so gripped by grief that it changes them. For many, it’s an ever-present and unfillable void. For others, it can transcend nearly every aspect of their lives.

Take Adelína Olívares of Alamo, who said she lost her 20-year-old nephew to a fentanyl-related overdose about two years ago. She explained that although his death was difficult, she wants to continue to channel that pain into motivation to help others struggling with substance abuse.

As program director for three of the recovery programs at Behavioral Health Solutions of South Texas, she not only pulls from her expertise in chemical dependency counseling but from her personal experience to treat residents who struggle with addiction in the Rio Grande Valley.

Saturday is International Overdose Awareness Day, a global observance marked every Aug. 31, and Olívares spoke with MyRGV.com about the importance of having support services available to those struggling with substance abuse.

Olívares said that the goal of the day is to prevent overdose by reducing the stigma associated with drug-related death.

“This day means a lot to me because we do emphasize the importance of publicly remembering our loved ones and making it to where their … death, this awful pandemic of overdose, is not in vain,” Olívares said.

She explained that she, like many of her colleagues, hopes to remind community members that they are not alone and that support services are available to them.

“There’s so much love that is being poured out of the hearts of the people I work alongside,” Olívares said. “It’s not just a job for us.”

It is that motivation that has helped the facility to continue to expand its services to meet the needs of the community.

“We do know that it’s (overdose deaths) been a growing pandemic,” Olívares said.

The Centers for Disease Control and Prevention estimated that overdose deaths due to synthetic opioids like fentanyl have increased from 2023 to 2024 in the U.S., from 74,702 to 76,226.

Natural or semi-synthetic overdose deaths also spiked during that period from 10,171 to 12,135.

But psychostimulants (including methamphetamine) overdose deaths slightly dipped from 36,251 to 35,550, as well as those attributed to cocaine from 29,918 to 28,441.

She explained that recently there has been a trend that shows people looking for the “next popular thing,” which has become more and more dangerous due to the impurity of the narcotic.

Olívares added that due to the mix of narcotics, there has been a spike in the addictiveness of substances creating an increase in overdose cases.

“Because so much of it is not a pure product it’s very tampered with so many other things … that’s what makes it so dangerous.” Olívares said. “The rate at which people become addicted to it (narcotics) is so much faster than other types of addictions.”

According to Olívares, the facility locally has seen an increase in fentanyl overdoses along with cocaine and methamphetamine.

Pills and a syringe are seen in this photo illustration Thursday, Aug. 29, 2024, in Edinburg. (Delcia Lopez | [email protected])

In order to help prevent overdoses, Behavioral Health Solutions of South Texas has about 24 programs that cover intervention, prevention, treatment and recovery.

She explained that the facility has programs that serve specific needs, including one on one coaching through the use of peer recovery coaches that have what Olívares referred to as “lived experience.”

This allows them to connect with residents easily, which creates trust between the coach and the participants and allows the recovery process to be more successful in the long run.

She added that having this type of coaching is especially helpful due to a majority of their participants being probation- or parole-referred.

Although the referral is only for a specific amount of time, Olívares said she has noticed many of the participants continue the program due to the services available to them, including group sessions, monthly sober activities as well as family activities.

For Olívares, not only are services important in recovery but also creating a comfortable environment for those seeking help.

She explained that their facilities also provide Naloxone, a medication used to treat narcotic overdoses in emergency situations, in what they call “harm reduction” that allows them to prevent overdoses.

Although Olívares said many viewed this as enablement, she believes that creating a safe space for substance users allows them to use while supervised, which ultimately prevents overdose deaths.

For more information about the services available at Behavioral Health Solutions of South Texas, visit their website at bhsst.org or call their intake specialist at (956) 787-7111.

“We continue to strive for bigger networking and outreach efforts,” Olívares said, adding that they currently serve the entire region with offices from Harlingen to Pharr.

Not only do they have services available in person but also have virtual services that allow the facility to reach people living in more rural areas.

There is also a Celebrating Recovery event scheduled from 9 a.m. to 1 p.m. Friday, Sept. 27, at the Landmark on Tower in Alamo, where you can hear testimonies from previous participants.


Editor’s note: This story was updated to clarify the facilities’ use of Naloxone.