Yield: 1 serving
Ingredients
2 slices bread
2 teaspoons Dijon mustard
1 ounce cheddar cheese, sliced or shredded
1/2 small apple, sliced
1 1/2 tablespoons chopped walnuts
1 tablespoon butter
Instructions
1. Spread the mustard on both slices of bread. Add cheese, apple and walnuts to one, and top with the other slice of bread.
2. Melt butter in a small skillet over medium heat. Cook the sandwich, turning once, until both sides are golden brown and the cheese has melted.
